This fine village is fully washed coffee and is grown by Aurelio Villatoro in the Huehuetenango region of Guatemala between 1,800 – 2,000 meters above sea level.
Cupping notes: Honey, floral and citrus with dark chocolate.
- Local Region: Huehuetenango
- Variety: Bourbon, Catura & Pacamara
- Altitude: 1,800 – 2,000 masl
| Weight | N/A |
|---|---|
| Grind | Ground Expresso (powder), Ground French Press (course), Steeping, Ground Drip, Whole Bean |
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