Toraja (Sulawesi) – 002
$14.50
Low acidity, thick body, and moderate sweetness with flavors of cedar, dark chocolate, and molasses.
Sulawesi Sipping Smooth Toraja is a smooth, complex mix of sweet cedar, chocolate, and molasses sips well all morning, afternoon, and evening long. It’s also great for a cold brew.
Grown in one of Indonesia’s highest elevations, the Sulawesi Toraja is procured by micromills less than 3 acres in size. The community of farmers meticulously pick only the best of ripe cherries, sort, de-pulp, and ferment those coffee cherries overnight. This is known as wet-hulling. A unique process that leaves the parchment on the bean during fermentation so the coffee will possess an earthy flavor. The next day, the cherries are washed and stripped. Finally, they are patio-dried evenly in the sun for 2-3 days.
Cupping Notes: Low acidity, thick body, and moderate sweetness with flavors of cedar, dark chocolate, and molasses.
- Local Region: Tana Toraja
- Variety: Typica, Catimor, and S795
- Altitude: (meters)1,400 – 2,000 masl
| Weight | N/A |
|---|---|
| Grind | Ground Expresso (powder), Ground French Press (course), Steeping, Ground Drip, Whole Bean |
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