Tanzania Peaberry – 025

This African coffee variety is wild and gamey, but the good kind of gamey that tells you this is not a domesticated coffee. This coffee is a blend from various coffee producers from across the Kilimanjaro and Arusha regions. These groups come from districts in Kilimanjaro such as Hai and Moshi Rural district, in addition the coffee was also sourced from Meru district close to the town of Arusha. The producers of this coffee have farms between 1-2 hectares in size and intercrop with bananas and avocado. The coffee is fully washed and processed on the farms using the locally made hand pulpers, buckets for fermentation and dried on raised beds.

Cupping Notes: Deep and rich in flavor with lots of spices and herbs (plus some crunched-up flowers) in this cup, tastes that linger on your palate. Fruity overtones of raspberry, blueberry, and orange with dark chocolate that nicely balance the florals and spice.

• Category: Conventional
• Country: Tanzania
• Local Region: Kilimanjaro
• Process: Washed
• Variety: Bourbon, N39, Kent, Comfact, Nyasa
• Altitude: 1,100 – 1,700 masl
• Harvest: May- December