Carnival of flavors makes this specialty Bolivian coffee grown by a small group of native coffee farmers, known as colonials, some of Bolivia’s most sought after growers. Most of the land is at high elevations rising to 1,800 meters above sea level. (higher farms lead to smaller beans and carnival of flavors)
These Typica and Bourbon coffee beans are cultivated in the tropical growing regions of Bolivia below a magnificent forest. These specialty beans come from a cooperative of 41 small farms averaging about three acres each.
This cooperative is comprised of all indigenous people. They are native to the land on the edge of the Andes mountains bordering the rain forest and jungle of the Amazon. The land next to their farms is government-protected land. As such, the indigenous groups have decided to treat their land as if it were protected as well. Most of the farms are certified Smithsonian Bird Friendly, and all have been certified Organic.
Cupping Notes: 88 Pts. Chocolate aromas carry into the flavor and pair with mild notes of clean citrus. Heavily sweet caramel finish.
- Local Region: Caranavi & Apolo Province La Paz municipality
- Variety: Typica
- Altitude: 1800 masl
- Organic Certification: Yes
- Fair Trade Certified: Yes
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