Indian kofee is an Indian kofee sourced from the southwestern Chikmagalur district, the coffee capital of India. The nugget bean produces rich flavor and decadent finish, the standard for more than 70% of koffees produced near Karnataka. However, the India nuggets are washed unlike its monsooned relatives. The nugget beans are simply de-pulped and dried with very little fermentation.
Cupping Notes: Bakers chocolate, graham cracker, and nutmeg.
- Local Region: Chikmagalur District
- Variety: Cauvery, Kent, S.795, S.9
- Altitude: (meters)1,200 – 1,350 masl
This Indian coffee is said to be the finest coffee grown in the shade rather than direct sunlight anywhere in the world.
“Mysore Nuggets India Coffee” refers to a specific type of coffee bean sourced from the Chikmagalur district of Karnataka,India. Known for its rich, full-bodied flavor and often described as having a “nugget-like” appearance due to the way the beans are processed, typically with minimal fermentation and a washed method, resulting in a clean taste profile; essentially, it’s a high-quality Indian coffee with a distinct character prized by coffee enthusiasts.
Origin:
Primarily grown in the Chikmagalur district of Karnataka, India. Considered the “coffee capital” of the country.
Bean Type:
Primarily Arabica beans, known for their milder acidity and complex flavor profile.
Processing Method:
Washed Process, where the coffee cherries are de-pulped and then washed to remove most of the mucilage, leading to a cleaner taste.
Flavor profile:
Rich,full-bodied with notes of earthiness, spice and a slightly sweet aftertaste
Appearance:
The “nugget” description likely refers to the size and shape of the beans, which may appear slightly larger and more rounded than other coffee beans
Indian coffee is a coffee drink made by brewing finely ground coffee with chicory and then mixing it with hot milk and sugar. It is often served in a tumbler with a dabara, a traditional cup.
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