#3 Decaf Sidamo Coffee
Sidamo decaf is a decaf that doesn’t taste like a decaf.
Key Characteristics:
Flavor profile:
Floral aroma, citrusy acidity, Ripe fruit notes (like plum, raspberry), hints of spice, with a sweet aftertaste.
Origin:
Southern Ethiopia, grown on small garden plots by local villagers.
- Altitude (meters) 1,500 – 2,200
Processing Method:
Typically “natural” or dry-processed, where the beans are dried inside the fruit, contributing to the sweeter flavor profile.
This decaffeinated coffee bean goes through a Swiss mountain process.
Roast level:
Can be enjoyed at various roast levels, with lighter roasts high lighting the floral and fruity notes, while darker roasts bring out more chocolatey tones.
What reviewers say about Sidamo coffee:
Complex and Vibrant:
Many coffee enthusiasts praise complexity and bright character of Sidamo coffee.
Sweet and Spicey:
Some reviews mention a delicate sweetness with subtle spice notes
Clean finish
The clean aftertaste is noted as a positive attribute:
- Great for pour-over:
- Due to its bright acidity, Decaf Sidamo is also considered a great choice for pour-over brewing methods
Coffee Nut –
I ordered the Sulawesi bean coffee and grounded the beans myself at home. The flavor was superb. Should name it smooth-a-wesi. I would order this coffee again!
Thanks for the great customer service you all provided.