17 Honey Honey Dominican Republic Coffee
$16.80
Milky notes of vanilla. A nutty aftertaste with heavy strawberry aromas that carry over into a stone fruit flavor. Smooth and balanced sweetness. This low acid coffee is smooth and will impress any island coffee lovers out there.
This coffee bean is red honey-processed and grown in the Dominican Republic’s Jarabacoa region at 1,400 meters above sea level. Its variety is caturra. As a honey-processed bean, the skins of the fruit are removed, but the pulp or mucilage remains on the bean during fermentation. This leaves a sticky-sweet sensation and fruity notes. The longer the mucilage remains on the bean, the longer the fermentation. The darker the honey process, the sweeter the cup.
Milky notes of vanilla, and a nutty aftertaste, with heavy strawberry aromas that carry over into a stone fruit flavor. Smooth and balanced sweetness. This low acid coffee is smooth and will impress any island coffee lovers out there.
Coffee Bean Matrix Attributes
- Category: Organic
- Country: Dominican Republic
- Local Region: Jarabacoa
- Process: Honey
- Variety: Red Caturra
- Altitude: 1,400 masl
- Harvest: January – May
- Organic Certification: Yes
| Weight | 8 oz |
|---|---|
| Grind | Ground Expresso (powder), Ground French Press (course), Steeping, Ground Drip, Whole Bean |
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